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Sous le bio, la malbouffe (2021)


Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced. Released on November 16, 2021, this film incorporates the essence of Documentary, TV Movie, captivating audiences worldwide. With a rating of 8.0/10 from 1 viewers, it's recognized as one of the year's cinematic highlights. From its opening moments, the film establishes a unique atmosphere that sets the tone for what's to come. Whether you're drawn by visual spectacle or thematic depth, this story offers a rewarding experience.

Sous le bio, la malbouffe (2021) is a thoughtful exploration of truth, reality, and untold stories. Meticulously researched and presented with clarity, it sheds light on compelling topics that provoke thought and inspire change.

Visually, the film is a marvel — every shot meticulously framed to enhance emotion and tone. The cinematography captures the story’s essence, whether through sweeping panoramas or intimate moments. Direction is assured, guiding the audience through the narrative with confident pacing and clear vision. Music and sound design underscore key scenes, elevating tension and enhancing immersion. Every creative element works in unison to produce a memorable and polished experience.

Sous le bio, la malbouffe (2021) provides more than just entertainment — it delivers resonance. Audiences are drawn into its emotional undercurrents, finding moments of joy, sorrow, and revelation. The storytelling offers layers that reward thoughtful viewing, blending accessible thrills with deeper meaning. From quiet introspections to intense confrontations, it maintains an emotional rhythm that captivates. It’s the kind of film that lingers in memory, inspiring discussion and introspection long after the credits roll.

In the end, Sous le bio, la malbouffe (2021) stands as a shining example of cinematic craft — a harmonious blend of narrative, performance, and technical achievement. It delivers a satisfying arc, fully realizing the potential of its story and characters. Whether you're a loyal follower of Documentary, TV Movie or a curious newcomer, this film offers something truly special. It speaks to the power of film as art, storytelling, and shared experience. Few titles manage to resonate so deeply across so many levels — this is one of them.

If you're interested in more great documentary films, you might also enjoy: The Cove, Blackfish, 13th, Free Solo, My Octopus Teacher.

Sous le bio, la malbouffe (2021)
8.0/10 from 1 users
Title Sous le bio, la malbouffe (2021)
Genre Documentary, TV Movie
Release 2021-11-16
Runtime 52 min.
Cast Théo Besson, Camille Dorioz, Christophe Brusset, Christophe Audouin, Gilles Haelewyn, Benoît Soury, Olivier Andrault, Anthony Fardet, Kelly Frank, Aris Christodoulou, Nicolas Grymonprez, Camille Grymonprez
Synopsis Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
Subtitles
French English



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